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Mi Padre is a loving memorial to my dad. Several times a week, he would sit after work watching television and have a small snifter of brandy. Every day, he would have a double shot of espresso, but on nights we had dinner with him, he and my husband would add “sugar” to their espresso. Sugar was code for a little brandy and sambuca. This bar is lovingly created after weeks of infusing the beans in a jar of his favorite brandy, dried, cracked, winnowed and ground. Eat this with a feeling of celebration and community.
Ingredients: single origin Costa Rican cacao from an indigenous woman owned farm, organic cane sugar, cocoa butter, E&J Brandy, Madagascar vanilla and love.
Mi Padre is a loving memorial to my dad. Several times a week, he would sit after work watching television and have a small snifter of brandy. Every day, he would have a double shot of espresso, but on nights we had dinner with him, he and my husband would add “sugar” to their espresso. Sugar was code for a little brandy and sambuca. This bar is lovingly created after weeks of infusing the beans in a jar of his favorite brandy, dried, cracked, winnowed and ground. Eat this with a feeling of celebration and community.
Ingredients: single origin Costa Rican cacao from an indigenous woman owned farm, organic cane sugar, cocoa butter, E&J Brandy, Madagascar vanilla and love.